> 
> So I've begun to wrap gobs of pemmican in "fresh" raw leaves. So far, 
> iceberg lettuce is the only palatable thing I can think of; any suggestions?


Our palates may differ - but I am fond of romaine. Collard greens. Swiss chard. Kale.  All have large flexible leaves which are easy to wrap.  Have you tried it in celery?

Andromeda