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We went to Outback the other day in Tampa and were given the gluten free
menu.  When I ordered the grillers I was told that they are no longer
available along with three other entrees.  Well I know they said they gave
my husband a new menu so we wrote Outback to ask when the gluten free menu
would be redone as well.  We were told it was redone and that many items
just weren't available right now.  It's frustrating that the one of the few
restaurants that are trained are now taking stuff OFF their gluten free
menus.  I've written their corporate to express this frustration.  If you
find the Outback is doing the same in your area I strongly suggest you write
them so that they know we are not happy about this and that they are
upsetting a large market of people.

Thanks
Kim

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