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Looking for practical and accurate information about the gluten-free diet,
gluten-free products and resources that you can trust?
Then check out the NEW REVISED and EXPANDED EDITION of Gluten-Free Diet: A
Comprehensive Resource Guide by leading international celiac nutrition
expert Shelley Case, RD. This 4th edition is a national best seller and
highly recommended by individuals with celiac disease, doctors, dietitians,
celiac groups and the media.
"This comprehensive book provides a wealth of critically important
information for anyone who lives gluten-free. Get your copy right away!"
Carol Fenster, Author of 1000 Gluten-Free Recipes, Gluten-Free 101 and
Cooking-Free.
"Shelley's new edition is timely and extremely welcome to educate 'new
comers' to the celiac community, as well as experienced members and health
care professionals." Dr Alessio Fasano, MD, Director of the U of Maryland
Center for Celiac Research.
To read the table of contents, book excerpts and get more information about
this MUST HAVE resource see www.glutenfreediet.ca
The website also has lots of excellent FREE articles and handouts.
http://www.glutenfreediet.ca/resources.php
Sign up for the FREE newsletter.
http://www.glutenfreediet.ca/ezsignup.php
Wishing you and your family a HAPPY NEW YEAR!
Shelley
Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide Medical Advisory
Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac
Association Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716 Fax: (306) 751-1000
Shelley's new edition is timely and extremely welcome to educate 'new
comers' to the celiac community, as well as experienced members and health
care professionals."
Dr. Alessio Fasano, MD, Director of the University of Maryland Center for
Celiac Research, Baltimore, MD
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