Hey, Kerri

I don't think I'm old enough to say the "V" word.  But that's the stuff I
have.  I practically drink the stuff now that y'all won't let me drink
Ovaltine anymore.  I'm trying to drown my sorrows with olive oil but it's
not working.  It just makes me...just a minute.  BURP!  Scoozi.

Well mannered lion
----- Original Message -----
From: "kerri" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, December 11, 2003 10:13 PM
Subject: Re: OLIVE OIL


> Paul, dear, you need extra virgin olive oil, it has less fat and since you
> don't use much, it isn't that bad. roasting vegetable in the oven? Okay,
if
> you say so. grin. Kerri who thinks paul has *really* flipped.
> ----- Original Message -----
> From: "Ariel" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Thursday, December 11, 2003 11:26 AM
> Subject: OLIVE OIL
>
>
> > Okay, so what's the deal with olive oil?  No, not Popeye's girlfriend,
the
> > other stuff.  It's good for you, right?  They're always using it on
those
> > healthy cooking shows on TV even though it says on the bottle that it's
> 100
> > calories and 100 calories of that is fat.  Supposedly that's good fat,
> > right?  And Italians have more olive oil in our veins than blood.
> >
> > The reason I'm asking is that I was a good boy when I went shopping and
> > bought few carbs and those I got are less processed (I think, anyway,
> whole
> > wheat bread, Melba toast and tortillas).  And I got a lot of veggies
which
> > I'm going to try roasting in the oven.  They say to drizzle olive oil on
> > them and put them in the oven for about 15 minutes at 400 degrees.  I
just
> > hope I don't set the oven on fire like I did with the microwave.  Grin.
> >
> > Popeye's Pal so I don't mess with his gal
> >