Helen,
Thanks for that info. I'm going to call them and order some. lol.
Love,
Pat
At 06:42 PM 12/28/03 -0500, you wrote:
>Thanks, I think that sounds great, most of the pot holders I have aren't
>too good at keeping out the heat.
>Rhonda
>----- Original Message -----
>From: "Helen" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 6:35 PM
>Subject: Re: Cooking Discovery/Ove Glove
>
>
> > Rhonda, here is the URL for the website where you can purchase the glove;
> >
> > http://www.youcansave.com/oveglove.asp
> >
> > And the phone number for ordering it:
> >
> > Orders by Telephone: 1-888-449-5260
> >
> > Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
>(pacific
> > time).
> >
> > The price is 14.95 plus shipping cost. I didn't see what that cost will
>be.
> >
> > God bless!
> >
> > Love,
> > Helen
> >
> >
> >
> >
> >
> > At 06:13 PM 12/28/03 -0500, you wrote:
> > >I need one of those, always have a hard time getting my cookies, or
> > >cornbread out of the oven! where can I find this glove?
> > >Rhonda
> > >----- Original Message -----
> > >From: "John Schwery" <[log in to unmask]>
> > >To: <[log in to unmask]>
> > >Sent: Sunday, December 28, 2003 5:42 PM
> > >Subject: Re: Cooking Discovery
> > >
> > >
> > > > Paul, I don't think Corelle is plastic, but, rather, glass, but you're
> > > > right, it doesn't hold heat. The best oven mitt I have seen is the
>Ove
> > > > Glove. There is something about the material in those things that
> > > > withstands heat. It is a very flexible glove so handling anything is
> > > > easy. In their advertising, they show people grabbing hot light bulbs
>to
> > > > change them.
> > > >
> > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > >Hey, Family
> > > > >
> > > > >I just made a cooking discovery that might help some of you, too. I
>have
> > > > >always gotten frustrated because by the time I finish cooking one
>thing,
> > > > >something else has gotten cold. By the time I put the whole meal
> > >together
> > > > >I've got to reheat everything in the microwave. My dishware was
>Corelle
> > > > >which is supposedly indestructible plastic, but I managed to break
>it.
> > > > >
> > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic
>china)
> > >for
> > > > >Christmas. The neat thing about ceramic is that you can put it into
>the
> > > > >oven. I just cooked pork chops (on a baking sheet) and thought one
>of
> > >them
> > > > >was a bit underdone so I put the dish back into the still warm oven.
>Not
> > > > >only did it finish cooking the pork chop (which was really fully
>cooked
> > > > >anyway, I later realized) a little more but kept it nice and warm for
>20
> > > > >minutes when I had to answer the phone.
> > > > >
> > > > >So if you have that same kind of problem you should try using
>stoneware
> > > > >(ceramic china). Some warnings, though, be sure to use mitts when
>taking
> > > > >the plate out of the oven. The same thing that makes it work to keep
>the
> > > > >food warm means the plate will be hot when you take it out. Also,
>they
> > >warn
> > > > >you not to put the hot plate on a wet surface or the plate may crack.
> > > > >
> > > > >Warm belly Lion
> > > >
> > > > John
> > > >
> > > > Silence is one of the hardest arguments to refute. --
> > > > Josh Billings<*>
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