Paul,

I just called QVC and they don't have the Ove Glove, Unfortunately.

John, is that the exact name of the glove? Who makes it. I've never heard
of it before, but I need to find some.

Lovings!
Pat

At 06:21 PM 12/28/03 -0500, you wrote:
>They sell them on TV, Rhonda.  Probably on Pat's loving Home Shopping
>Network. Smile.  They're all over the Net, too, if you do a search, but I
>didn't see any well-known names that I'd trust over the Internet.
>
>Paul
>----- Original Message -----
>From: "Rhonda Partain" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 6:13 PM
>Subject: Re: Cooking Discovery
>
>
> > I need one of those, always have a hard time getting my cookies, or
> > cornbread out of the oven! where can I find this glove?
> > Rhonda
> > ----- Original Message -----
> > From: "John Schwery" <[log in to unmask]>
> > To: <[log in to unmask]>
> > Sent: Sunday, December 28, 2003 5:42 PM
> > Subject: Re: Cooking Discovery
> >
> >
> > > Paul, I don't think Corelle is plastic, but, rather, glass, but you're
> > > right, it doesn't hold heat.  The best oven mitt I have seen is the Ove
> > > Glove.  There is something about the material in those things that
> > > withstands heat.  It is a very flexible glove so handling anything is
> > > easy.  In their advertising, they show people grabbing hot light bulbs
>to
> > > change them.
> > >
> > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > >Hey, Family
> > > >
> > > >I just made a cooking discovery that might help some of you, too.  I
>have
> > > >always gotten frustrated because by the time I finish cooking one
>thing,
> > > >something else has gotten cold.  By the time I put the whole meal
> > together
> > > >I've got to reheat everything in the microwave.  My dishware was
>Corelle
> > > >which is supposedly indestructible plastic, but I managed to break it.
> > > >
> > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic china)
> > for
> > > >Christmas.  The neat thing about ceramic is that you can put it into
>the
> > > >oven.  I just cooked pork chops (on a baking sheet) and thought one of
> > them
> > > >was a bit underdone so I put the dish back into the still warm oven.
>Not
> > > >only did it finish cooking the pork chop (which was really fully cooked
> > > >anyway, I later realized) a little more but kept it nice and warm for
>20
> > > >minutes when I had to answer the phone.
> > > >
> > > >So if you have that same kind of problem you should try using stoneware
> > > >(ceramic china).  Some warnings, though, be sure to use mitts when
>taking
> > > >the plate out of the oven.  The same thing that makes it work to keep
>the
> > > >food warm means the plate will be hot when you take it out.  Also, they
> > warn
> > > >you not to put the hot plate on a wet surface or the plate may crack.
> > > >
> > > >Warm belly Lion
> > >
> > > John
> > >
> > > Silence is one of the hardest arguments to refute. --
> > > Josh Billings<*>