<<Disclaimer: Verify this information before applying it to your situation.>>
Hi -- Is there a good substitute flour for use as a thickener in a crockpot? Or, do we have to thicken with cornstarch at the end of the cook time?
Thanks,
Jeanne
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******