Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - RAW-FOOD Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

RAW-FOOD Archives

Raw Food Diet Support List

RAW-FOOD@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
RAW-FOOD Home RAW-FOOD Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: China Study (was RAF-eating instinctos)
From:
Robert W. Avery <[log in to unmask]>
Date:
Wed, 04 Dec 1996 04:27:24 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines)
Kirt,
>I've always thought such correlation studies would be simpler, and
>perhaps more meaningful, if we looked at the averages for a culture
>cross the board. For instance, what foods (and how prepared?) are consumed in
>Mexico per capita, and what diseases occur in Mexico per capita?

That's essentially what the China study is, Kirt, looking at each little
area of the patchwork quilt known as "China" as a separate "country," or
enclave.  The Chinese in different regions have very wide diet variances
and very low social mobility (many have spent generations in the same
neighboroods), thus making them ideal to study from this perspective.
The results coming out of the China study have very high statistical
significance, and cooked meat is turning out to be the very killer that
Harvey Diamond always said it was.

Thanks for your help with the baby, cat, banana.  I just knew I was
missing something.  Maybe others will further assist my fuzzy thinking on
this issue.

Bob Avery ([log in to unmask])


ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV