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Date: | Tue, 3 Feb 2009 21:31:24 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
corn biscotti
oreheat oven to 350
1 1/2 cup cornmeal
1 1/2 cup cornstarch
1/2 cup sugar
1 teas baking powder
9 tablespoons butter, cut into small pieces
3/4 cup raisins or currants soaked in 2 tablepoons water or rum
3/4 cup toasted walnuts or hazelnuts, chopped into large pieces
grated zest of one lemon
2 eggs, lightly beaten
1 teas. vanilla
2 tablespoons water
makes 36
in a food processor, blend together cornmeal and baking powder. add butter and pulse until pea sized. transfer to a bowl and mix in currants and nuts
beat eggs, lemon zest, vanilla and water into dry ingredients
divide dough into 3 parts. place dough on parchment paper or silpat pad on sheet pan. shape each piece into long, round top flattened log, 2 1/2" by 8' by 1 inch. bake about 20 min or until dough is a light gold. let cool 5 min
cut each log diagonally into 3/4 inch slices/ place the slices, cut side down onto baking sheet. bake 5 min, turn them over and bake 5 min longer, untl firm. transfer to a rack and cool complety. keep in tightly covered tin
experiment with different dried fruits and nuts---apricots, dried cherries, cranberries....cashews, almonds, pistachios, etc
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