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Date: | Thu, 1 Jan 2009 02:06:29 -0800 |
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<<Disclaimer: Verify this information before applying it to your
situation.>>
To follow up on Paula's warning on Odense Marzipan including glucose syrup
made from wheat, does anyone know what marzipan is safe these days? Last
year I was having strong gluten-type reactions to several German marzipans,
and I think the problem was the same (although it was unlabeled on the
brands I tried). I even reacted to one of my old marzipan-including
favorites, Mozart Kugeln! My guess is that more than one company switched
over to the new formulation.
If anyone knows of marzipan which is definitely gluten-free, let me know and
I will summarize.
Thank you - and Happy New Year!
Kirsten
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Kirsten Klinghammer
Rescue, California, USA
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