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Date: | Sat, 20 Dec 2008 17:24:04 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Listmates,
Last Sunday my daughter-in-law became ill with a bad stomach virus and ended up at the ER. Before she was released, my son also became ill. I travelled a couple of hours to watch the children, (two-year old grandson and two-month-old granddaughter) until the parents were recovered. The two-year-old also got the virus, and thirty-six hours after arriving, I was vomiting violently and having explosive diarrhea. All of my son’s family have recovered, but I am still having problems with diarrhea if I eat anything. It has been four days since I became ill. I have been gluten-free for more than five years. Does the fact that I have celiac disease make it harder for me to recover? Any suggestions about the best things to drink and eat? - Shirley in Alabama
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