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Subject:	flour substitutions
From:	Debra Berke <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Mon, 22 Dec 2008 09:57:45 EST
Content-Type:	text/plain
Parts/Attachments:	text/plain (19 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have a sugar cookie recipe that calls for potato starch, garbanzo and  fava 
flours. Of course, I don't have any of these in the house but have others  
(e.g., teff, quinoa, buckwheat, potato flour, brown and white rice flour). Could 
 any of these be substituted for the potato starch, garbanzo and fava flours? 
 Thanks!
 
Deb, Newark, DE
 
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