Try slicing it then putting it in running water until the blood clears
out. Same as liver most of the strong flavor is from the blood.
I like heart. I usually fried it with plenty of grease. I also put in
various spices, anything from sage to red pepper to sesame seeds.
On 6/17/09, Bill Wilcox <[log in to unmask]> wrote:
> Trish Leon wrote:
>> Hi: earlier this week I tried beef heart, and could barely tolerate the
>> taste. It was very strong.
>>
>> Any recommendations?
>>
>> Trish
>> Sent from my Verizon Wireless BlackBerry
>>
>>
> Don't eat beef heart.
>