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A friend sent this link to the King Arthur's website:
http://www.kingarthurflour.com/blog/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/
It looks fabulous; no flour of any type, just eggs, cornmeal, cottage
cheese, jack cheese, fried onion, red and green peppers, milk, and baking
powder, Great pictures too, so you can see what it looks like every step of
the recipe. Replies in the comment section say they are coming out with GF
mixes in January 2010.(I have no ties to KA).
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