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Subject:
From:
Jeff Rasmussen <[log in to unmask]>
Reply To:
Jeff Rasmussen <[log in to unmask]>
Date:
Tue, 3 Feb 2009 06:41:25 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

It appears you never received this ad for the Feb 1 posting?
Any chance of getting it out today?
Thanks!

Jeff

Begin forwarded message:

> From: Jeff Rasmussen <[log in to unmask]>
> Date: February 2, 2009 12:08:32 AM EST
> To: [log in to unmask]
> Subject: AD: Buy TWO 5-pound bags of all purpose GF flour and get a  
> FREE e-cookbook
>
>
> More and more discerning gluten-free eaters are raving about Jules'  
> Nearly Normal All Purpose Gluten Free Flour:
> "Jules’ flour has been the brightest spot in my existence with  
> Celiac Disease."  Hope R.
>
> "Thanks for your product! It makes our lives so much easier." Isabel
>
> "Dear Jules, I truly can’t thank you enough! I did make the pizza  
> crust and it was FABULOUS.  My kids and my Husband really enjoyed it  
> and they are not Celiac." Marsha M.
>
> Buying Jules Gluten Free flour, and baking more of your GF foods  
> results not only in great tasting foods, but saves you money and  
> lets you spend more time with your family.
>
> And now you can save when you buy, too. Save $6 when you buy two 5- 
> pound bags of our all-purpose flour for just $39. You'll also save  
> big because the shipping on two bags is only slightly more expensive  
> than shipping one bag...so order two bags today! When you do, you'll  
> also get a FREE electronic version of Jules' popular cookbook,  
> "Nearly Normal Cooking Gluten-Free Eating," (a $27.95 value)  
> delivered to your email inbox instantly.
>
> See an ingredient list of Jules' flour, read about Jules' story,  
> watch her videos, get recipes and order this amazing flour at www.NearlyNormalCooking.com
> .
> Jules' flour is produced in a certified allergy-free, kosher  
> facility...so buy with confidence!
>
> Cheers!

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