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Today I baked Carol Fenster's Old Fashioned Potato Bread again. Yumm!
This rich, moist bread doesn't have the "rice crumblies," so it makes
excellent sandwiches. Takes a little bit of extra work to boll a couple
of potatoes, but it's worth it! The recipe is on her web page
(savorypalate.com), and I substituted sorghum flour for the bean flour mix.
Add this to your list of never-fail favorites!
Susan Pieper
Las Cruces, NM
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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