<<Disclaimer: Verify this information before applying it to your situation.>>
Greetings: Free Recipes at http://glutenfreetrina.com/gluten_free_recipes
Valentines Cake Recipe Below.
Connect with others like you, write blogs, post pictures, ask questions,
share your experiences, influence the food industry via strength in numbers,
http://glutenfreetrina.ning.com/
See Health & Nutrition Cookbook with Encyclopedia of GF foods you can eat!
How to add more nutrition to your diet. Also info on Cassein Free, Soy Free,
Corn Free and Egg Free gf foods.
Also includes, my famous Italian Bida Bread recipe, makes real pizza! Save
time and money, make your own mixes from scratch! see more at
www.glutenfreetrina.com
Tip of the month:
For an early spring pick me up, place sunflower seeds in the shell on a
paper plate, on top of a regular plate. Water each day and watch them
sprout. Nip the green sprouts off and enjoy in salads or they are really
good on a sandwich made out of Trina's Famous GF Yeast Bread.
Valentines Angel Food Cake
C Trina Astor-Stewart
Separate 12 large eggs into two bowls. (Pour a little cold water over egg
yolks so they won't harden, reserve in refrigerator for another recipe.
Prepare a tube or bundt cake pan by coating with Crisco. Dust cornstarch
over the pan and invert, tap to remove excess. Pre-heat oven to 375 F
Step One:
Mix in a separate bowl,
1 cup corn starch or arrowroot starch
1/3 cup potato flour
1/2 teaspoon Xanthan gum
1/4teaspoon Baking powder
Step 2:
In an electric mixer, beat until soft peaks form,
12 egg whites (about 1 3/4 cups)
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
Beat in a little at a time:
1 & 1/2 cups granulated sugar
Beat until stiff peaks form. Then fold in gently,
1 teaspoon vanilla extract
5 drops red food coloring (optional)
Step 3.
Sift in the flour mixture while mixer is on the lowest setting, to fold
together until blended. Or fold in by hand.
Step 4.
Spoon the cake mixture into prepared tube pan, gently filling it. The batter
will be thick and you may need to push the batter into the ridges so that it
will be firmly in place in the bottom of the pan. Bake for 30 minutes and
then turn oven down to 325 F. for another 30 minutes or until cake springs
back when lightly touched with fingertips. Invert pan and cool completely.
The cake will rise quite a bit and then settle somewhat, but still be
reasonably high. Gently lift cake out of pan with the tube and loosen
bottom. Remove from tube section and frost with whipped cream as desired or
eat plain or with fruit.
Happy Gluten Free Valentines,
Trina Astor-Stewart
www.glutenfreetrina.com
Food Section: www.astoriamagazine.com
[log in to unmask]
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
