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Date: | Sun, 16 May 2010 12:01:31 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
_http://www.acehardware.com/product/index.jsp?productId=128017
0&CAWELAID=109327584_
(http://www.acehardware.com/product/index.jsp?productId=1280170&CAWELAID=109327584) I would never have thought of Ace. Did you see this
pan?
This is a link to a blog on baking the perfect bread:
_http://www.okceliac.com/blog/index.php/2010/01/17/how-to-make-the-perfect-g
luten-free-brea_
(http://www.okceliac.com/blog/index.php/2010/01/17/how-to-make-the-perfect-gluten-free-brea)
I don't know if this would be better or worse, but have you tried placing
a pan of water in the oven at the same time, like beside the bread pan?
RESPONSE FROM ANNA:
Go down to 350 for 55 minutes. Bread is done when the internal
temperature is between 190 and 200 so this is a good way to double check it is done.
If the bread is a little gummy in sections it may be that you need to beat
the dough a minute or two longer, beating helps to lift the dough, putting
air into the dough. Also make sure you let it rise long enough, bread
like to rise in 85 degrees and at that temp it takes about an hour, so if your
kitchen is around 70 is could most likely take 2 hours. Also do not try
and put the bread in a warm oven to rise because this can cause what is
called a false rise, the bread will double in bulk too quickly developing large
air pockets and fall when taken out of a hot oven. But really I think
with the over browning you should reduce the oven temperature and bake a
little longer.
In my King Arthur Flour Catalog they advertise some baking pans, USA Pans
that they claim do not over brown but they are not the Air Bake.
Don't know if that would help but I have their cookies pans which I love.
I took a GF baking class at the Culinary Institute in Hyde Park, NY about
a year ago. That chef recommended putting a pan in the oven on a shelf
under where the bread will bake. When you put the bread in to bake, throw an
ice cube in the preheated pan. You may want to vent the over for the last 3-5
minutes but maybe not. It is worth a try.
THANKS AGAIN TO EVERYONE!!
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