CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
mandel bread
From:
Laura Polanski <[log in to unmask]>
Reply To:
Laura Polanski <[log in to unmask]>
Date:
Sat, 13 Dec 2008 08:31:43 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,
Has anyone ever made GF mandel bread (similar to biscotti)?
I usually use Bob's Red Mill replacement flour, but I'm not sure how much xanthan gum to use.The dough is usually rolled between your hands to form logs and then stretched and patted to form a flattened out wide strip.

Thanks,
Laura

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2