<<Disclaimer: Verify this information before applying it to your situation.>>

CRANBERRY ORANGE MOUSSE

1 bag cranberries (12 oz)
3/4 cup sugar
1 tsp. grated orange zest
1/4 cup orange juice
2 Tbsp. Grand Marnier
1 cups heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan.  Add sugar and 
cook over medium heat about 5 minutes, until cranberries have burst and the 
mixture has a thick jam-like consistency.  Cool.

Rub through a strainer to remove skins.  Stir in zest, orange juice, liqueur, 
and mix thoroughly.  Whip cream and fold into cranberry puree.  Place mousse 
in bowl or wine glasses or place in a serving bowl.  Decorate with whipped 
cream before serving if desired.




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