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<<Disclaimer: Verify this information before applying it to your situation.>>

My daughter is approaching her 1 year anniversary of being gluten free.  
Although we have learned a lot there are still a few things we still aren't sure  
of. Blue Cheese...it is a mold and isn't it from bread? So is it GF or not? 
And  is there any blue cheese salad dressing that is GF? And Terriyaki 
sauce...are  there any good GF ones? Thanks for your suggestions!
 
*Sherry*
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