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Subject:
Packaged Liquid Egg Whites
From:
Rita Malkin <[log in to unmask]>
Reply To:
Rita Malkin <[log in to unmask]>
Date:
Sun, 23 Dec 2007 13:41:55 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone ever used the packaged liquid egg whites, like Egg Beaters, as a replacement for fresh egg whites in baking? I'm interested in knowing how your cakes or cookies turned out.  Thanks!
   
  Rita

       
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