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Bellingham Gluten Intolerance Group (BGIG) Meeting Reminder...


April 7, 6:30 to 9 PM - LOCATION CHANGE - St. Luke's Community Health  
Education Center

Member Cooking Demo "Spring Cake-Off, Building a better Bunny (Cake, GF)".  
Please join fellow BGIG member, Evelyn Turner, owner of The Easy Entree, as she 
 offers a critical review (and samples, yum!) of commercially available GF 
cake  mixes. A discussion of which mixes might be used best for certain intended 
uses  will lead off the demonstration of "How to build a Bunny Cake". This  
entertaining spring activity will be delicious and get you going on fun  
adventures in the kitchen, especially with children.
 
BGIG paid Members: this is a great time to pick up GF cookbooks at our  cost.
 
St. Luke's Community Health Education Center
3333 Squalicum  Pkwy
Bellingham, WA
 
 
April 16, 6:30 to 9 PM - Dr. Stephen Wangen, ND, Spring Speaker  Presentation 
"Healthier Without Wheat"
Please join us at St. Luke's HEC for  this exciting evening of information. 
Dr. Wangen is the Chief Medical Officer at  the IBS Treatment Center in Seattle 
and also a GIG Team Support Leader. He will  be presenting on his new book.
No Charge, donations gladly accepted.
 
St. Luke's Community Health Education Center
3333 Squalicum  Pkwy
Bellingham, WA
 
Questions? Reply to email - [log in to unmask] 
(mailto:[log in to unmask]) 
 
Caroline Yorkston
BGIG ~ Membership
PO Box 28894
Bellingham, WA  98228
360.676.1372
_www.glutenfreeway.info_ (http://www.glutenfreeway.info) 
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