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<<Disclaimer: Verify this information before applying it to your situation.>>
Taste of Celiac - A Gluten-Free Sampling Event
Sunday, November 16, 2008, 1:30 - 4:30 PM . No RSVP necessary
St. Paul's Episcopal Church, 65 North Main Street, Wallingford, CT
Join the Greater New Haven Celiac Group for our second "Taste of Celiac" an
opportunity to taste & purchase
Gluten-Free products.
Entrance fee: $2.00 per adult - $1.00 per child through high school
Don't miss this chance to purchase some great items for your pantry and the
upcoming holidays. The event runs
for 3 hours. Plan to make a stop to sample and
shop or spend a leisurely afternoon visiting with other GNHCG members. This
Gluten-Free Sampling Event offers
you an opportunity to try before you buy!
Vendors include: Paul Graven from Gluten Free Naturals, Patricia Williams
from
Patricia's Pizza & More, Kelly Plunkett with Arbonne International - a
natural skin care company, Aleia's Gluten-
Free Bakery, and John DePuma from DePuma's Gluten Free Pasta Joan
Plotkin with Joan's GF Great Bakes, Lorna from Kettle Soups, Mister Nick's,
Dee's One Smart Cookie,Grandma's Cookies, and Sherrie's
Gluten Free Foods. Product samples from Anello's Pastry in Maine and Chebe
Bread mixes. **
Bev Chevalier is coordinating this event. If you have questions, please
contact her.
Email: [log in to unmask]
**Vendor list & information available as of Oct 30th. GNHCG is not
responsible for
any changes that may occur to the schedule on the day of event.
*Support summarization of posts, reply to the SENDER not the Celiac List *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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