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Date:
Wed, 23 Apr 2008 19:56:21 -0500
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Reply-To:
Stacy Higginbotham <[log in to unmask]>
Subject:
My first bread success! Updated with temp!
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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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Stacy Higginbotham <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I forgot to include the temp with the recipe for bread. I used 350 degrees
for 40 minutes. Check the links to
Recipezaar<http://www.recipezaar.com/190906>and Gluten
Free Mommy<http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/>
where I found the recipes. Thanks! Stacy

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