Garlic grower for 30 years I've never heard of it but do know that modern Asian garlic is very very poor
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On Sep 25, 2013, at 5:43 PM, Adrienne Smith <[log in to unmask]> wrote:
> A local store started carrying something called black garlic from Korea.
> It claims to have more health benefits than fresh garlic without the smell
> (allicin is eliminated through fermentation process) but I thought allicin
> was the health promoting and smelly factor in garlic. This product is
> described as chewy and can be eaten right from the bag. Thoughts?