Sender: |
|
Date: |
Wed, 3 Dec 1997 12:48:12 -0500 |
Reply-To: |
|
Subject: |
|
MIME-Version: |
1.0 |
Content-Transfer-Encoding: |
7bit |
In-Reply-To: |
|
Content-Type: |
text/plain; charset=US-ASCII |
From: |
|
Parts/Attachments: |
|
|
> So far, that's two "yes"s and two "no"s. I can't see why they would be out
> if they're related to cabbage, etc. I'm going to have to crack open my
> copy of Neanderthin tonight...
I will add 1/2 "yes" and 1/2 "no" :-)
From my experience with eating raw, I found turnips difficult to eat
(tongue-burning), but after all, not more inedible than cabbage [Try to
eat 10 leaves of cabbage every day for 2 weeks, without mixing with
anything else, without seasoning, dressing, etc and you will probably
understand what I mean]. It doesn't seem logical to eschew turnips and to
eat cabbage.
JL
|
|
|