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Date: | Mon, 17 Mar 2008 23:09:51 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello listserv members,
I was very excited (after the recent emails) about buying a Honey Baked Ham
for this Easter.but.just to make certain,
I emailed the following question and received the negative answer, as
follows:
Question:
> I 'hear' that your honey baked hams & glaze are now gluten free...Is
> that correct??? No wheat, oats, barley, malt, rye??? Thank you for
> your info .
Answer:
Sorry but they are not, the glaze has not changed.
Any info??? - Myrtice Adamson ( S. Calif)
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