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Date: | Sat, 31 Jan 2009 12:24:39 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
As one who always had problems with licking stamps many years ago, I simply
gave up licking and used a sponge, or a non-celiac husband to dampen the
glue. The introduction of self-sticking stamps and envelopes was a welcome
hange. However, I followed the discussion with interest. Some countries
still have stamps that need to be moistened, and I have no way of knowing
the source of their glues. Isn't glue sometimes made from hooves?
It seems to me that you all have ignored one possibility. Perhaps there are
some glues that need to be licked that are NOT made with gluten, and others
that ARE made with gluten. I suppose one would have to check with all
suppliers to make sure what is the adhesive component source in each
individual company making envelopes.
Gayle
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