<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,
Our family will be travelling to France and Germany in March.  We are  flying 
into Frankfurt and then driving south into the Black Forest and across  
central France, through Paris, to the coastal area.  I speak a tiny bit of  French 
and even less German.  We are not looking for fine dining as a  rule.  I've 
read the past summaries and gotten a few ideas.  One  question that I didn't see 
an answer for was regarding the buckwheat crepes  (galettes) and whether 
there was contamination between the buckwheat and  wheat.  
I also know that I've read comments about gf croissants that might be  
available.  
If necessary we can certainly get by on a staple of jambon and fromage (ham  
& cheese) but we are looking forward to trying some other things.
I will summarize your recommendations.
Thank you,
Teresa in AZ



**************Start the year off right.  Easy ways to stay in shape.     
http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******