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Reply To: | T.M. Jones |
Date: | Tue, 4 Nov 2008 11:27:21 -0500 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This notice is a gluten free company that is offering a catered lunch event at
their facility near the Perimeter and Peachtree Ind. Blvd. on the 15th of
November. I'm not affiliated with this place but would like to make sure the
Atlanta gluten free community supports great efforts like this one. No gluten is
present in the facility and they avoid several other allergens as well.
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Improv'eat welcomes you to its November Eat & Greet at Improv'eat Saturday
November 15th for a gluten-free luncheon featuring some of its most popular
menu items.
Lunch will take place from 12–1pm at 2241 Perimeter Park Drive, Atlanta GA
30341 (just off I-285 and North Peachtree which is one exit west of Peachtree
Industrial).
During lunch, guests will have an opportunity to learn more about Improv'eat
and how it is making meals, snacks and beverages convenient from its gluten-
free kitchen for the Atlanta market. Guests will also have the opportunity to
ask questions and tell Improv'eat how it can better serve.
The event is open to the first 50 guests. Guests must visit their website to
select an entree and pay by Mastercard/Visa no later than Monday November
10th at 8am (A full house is expected so please decide early).
The $15 set menu for the day is as follows:
Appetizer: Red Pepper* Coulis and Hummus Dip served with fresh vegetables*
and brown rice* crackers
Entrée choice: Pan Fried Chicken OR Georgia Beef Loaf
Side items: Wild Rice Medley and Mixed Greens* with Citrus Vinaigrette*
Snack: Pumpkin* Cookies
Beverages: Holy Basil Tea* or H2Oh
*denotes certified organic ingredients
Please visit www.improveat.com and the events tab for more details and to
make your reservation and selection for the event. You may also pre-order
meals, snacks and beverages from the menu to take home on Saturday
November 15th (this order must be received by Wednesday November 12 at
8am since Improv'eat makes to order from scratch). Simply choose from the
menu and select kitchen pick-up for Saturday November 15th for any to-go
orders.
The Improv'eat team looks forward to serving you and receiving your feedback
to make gluten-free meals, snacks and beverages more convenient for your
lifestyle.
The Improv'eat Team
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