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Date: | Fri, 28 Mar 2008 14:35:39 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I just wanted to say a big THANK YOU to Jackie for posting her bread
recipe. My 14 year old celiac daughter says it's the best bread she's
had in 13 years. :) I could not believe how fluffy the bread was, nor
how tasty! We've come a long way from grainy, crumbly rice bread.
I did make a couple of substitutions to the original recipe and wanted
to share them with the list.
Where Jackie combined 4 fibers (ground flaxseed, Montina/rice flour
blend, rice bran, Psyllium fiber) in equal amounts to make 1 cup, I
used ground flaxseed, brown rice flour, and psyllium fiber, about 1/3
cup each.
Because my daughter can have them, I used 2 eggs, instead of the agar
agar in water. Next time I think I will try 2 eggs + 1 egg white.
I also used regular whole milk instead of the milk substitute called
for in the original recipe.
Thanks again, Jackie! As my teens would say, "YOU ROCK!"
Diane in TX
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