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Hi:

I'm wondering if anyone else (other than Sheri as I know she does) use Club House Seasonings, specifically the Seasoning Salt and Greek Seasoning.  If yes, have you reacted?  I'm starting to wonder if I'm reacting.  I' ve called the company and they've assured me they thoroughly clean the production lines and that there is no gluten in these products.

Does anyone recommend any other seasonings that are GF and are produced on GF lines, are there seasonings at Choices anyone recommends?  I'm going there later this week to pick up my bread order.  Thanks in advance.

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