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I won a gluten free baking contest held by my local food co-op and 
wanted to share the recipe for everyone to enjoy.

Angela

Chocolate Chip Ginger Bars

3/4 cup white sugar
3/4 cup brown sugar
1 cup butter or margarine
2 eggs
1 tsp. Vanilla
1 tsp cinnamon
1/2 tsp ground cardamom
1/4 tsp ground cloves
1 tsp. salt
1 tsp. baking soda
1 tsp. xanthan gum
1 1/2 cups soy flour
1/2 cup potato starch flour
1/2 cup finely chopped candied ginger
1 cup chocolate chips

Cream margarine and sugars.  Add eggs and vanilla until blended.  Add 
salt, soda, xanthan gum, spices and flours.  Mix well before stirring in 
chocolate chips and ginger.  Baking in 9 x 11-greased pan at 300 F until 
set.

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