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Subject:
Maltodextrin, etc.
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Fri, 7 Dec 2007 12:59:41 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

If you don't subscribe to Gluten-Free Living, this is the month to make sure you get a copy of the Fall 2007 edition. 

Ann Whelan has a very informative...and clear...article about the myths and facts on ingredients such as modified food starch, flavorings, seasonings & spiced, hydrolyzed vegetable protein, maltodextrin (which someone just asked about), glucose syrup, citric acid, and "hidden gluten". 

Oh...and maltodextrin is gluten-free.

Looking for a good holiday gift for a celiac....get subscriptions to Gluten-free Living and Sully's Living Without. I can't live without either. (I am not related to either publishers/editors, nor do I benefit financially from either.)


Lin

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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