<<Disclaimer: Verify this information before applying it to your situation.>>
If a person does not have sensitivities to gluten and goes on a gluten free
diet, would they react to it if they were to eat it suddenly?
Thanks,
~Shannon
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******