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A GF Culinary Productions, Inc. Special Events Announcement

Dear Fellow Gluten-Free Living Enthusiasts,

A unique gluten-free food adventure awaits you at The Third Annual
Gluten-Free Culinary Summit in Providence, Rhode Island on September 19-21,
2008.  Not an ordinary food event, The Gluten-Free Culinary Summit continues
to push the gluten-free culinary envelope, set the bar even higher, and
deliver an exceptional food-focused educational experience that your mind
and palate will not soon forget.  At the Summit, we invite you to sit back,
relax, and immerse yourself into this one-of-a-kind theatre-style cooking
and baking production that leaves you feeling empowered, pampered, and
delighted to be living gluten-free.

Packed with back-to-back cutting-edge cooking and baking demonstrations,
recipe tastings, interactive panel discussions with the chefs, and special
dining events, The Summit lavishes attendees with exceptional gluten-free
cuisine throughout the weekend. Simply come to savor and enjoy this learning
adventure conducted by a powerhouse team of leading culinary institute
instructors, chefs, cookbook authors, and industry experts from Bob's Red
Mill Natural Foods, Inc., Canyon RanchR Resort, Gluten-Free Living Magazine,
Good Juju Bakery, Johnson & Wales University, Kendall College, Notter School
of Pastry Arts, Pinelli Marra Restaurant Group, Savory Palate, Inc., The
Culinary Institute of America, The Wheat-Free Cook, The Whole Grains
Council, University of Connecticut, Ursula's European Pastries, Walt Disney
WorldR Resort, Whole Foods Market Gluten-Free Bakehouse and more. 

And new to the Summit this year, we invite baking enthusiasts to roll up
their sleeves in the Summit's Special Hands-On Holiday Edition featuring
four consecutive holiday-focused baking recipe demonstrations that combine
hands-on education and personalized interaction with the chef-presenters.
Please note that seating for this Hands-On Holiday Edition is very limited
and is filling fast.     
 
For the full conference schedule and The 2008 Culinary Cast, Schedule, and
Registration, please visit us at www.theglutenfreelifestyle.com. 

Seating is limited and the early bird registration deadline ends Friday,
June 27, 2008. A nightly group rate, based on availability, is available for
registered Summit attendees who wish to stay at The Providence Biltmore
during the Summit.  

Should you have any questions or would like additional details, please feel
free to contact us at 303-368-9990 or via [log in to unmask] Thank you for
considering The Gluten-Free Culinary Summit as part of your gluten-free
educational pursuits in 2008. We look forward to welcoming you in Providence
this September!

With best regards,
Suzanne Bowland
Executive Producer
GF Culinary Productions, Inc.

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