<<Disclaimer: Verify this information before applying it to your situation.>>

 

 

I had 30 responses about half asking me to summarize and half giving me
great info.  I guess this wasn't a stupid question as so many others did not
know.  Here are the most complete responses I received.  I also got some
very long lists of numbers to call many meat companies and I did try to pass
these on but it was too much info. so the email was kicked back to me. So
here's the short list. Thank you to all.  -Christl

 

1)

 

Albertsons

 

Hy-Vee

 

Honeysuckle White

 

Safeway (plain)

 

Shadybrook Farms

 

Pilgrims Pride

 

Greenberg Turkey from Tyler

 

Butterball Fresh & Frozen (except stuffed and always discard gravy packs)
Jennie-O Prime Turkey and Turkey Breast (discard gravy packs) This isn't a
complete list

 

 

 

2)

 

This was a weblink to a newsletter that listed all the companies that
carried gf turkeys.

 

http://www.harriswholehealth.com/news/the-great-turkey-list

 

 

3)

 

Labeling on meats & poultry--turkeys, is regulated by the USDA. The USDA
fixed their labeling in the 1990s identify the hydrolyzed protein that were
hidden with variety of term. Find the regs at

http://www.fsis.usda.gov/Help/FAQs_Flavorings/index.asp#1 

 

Once you know the rules, picking a turkey, or other poultry or meat product
in the US, is as easy as just reading the label. 

 

 

 


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