<<Disclaimer: Verify this information before applying it to your situation.>>

My wife has this recipe posted in her Gluten Free Bakery in Madison. Copies 
are flying off the counter. Thought I'd share it with anyone who is currently 
not a mail order or walk-in customer, so naturally you would use your own GF 
bread.

This recipe makes a traditional stuffing. In the absence of allergies to 
certain food groups, you can give it a twist by a adding sauteed wild mushrooms, 
dried fruits, apples, cranberries, lightly toasted nuts, fresh baked shucked 
oysters, or cooked GF sausage.

  4 cups Silly Yak Bakery's GF Bread of your choice, cubed & lightly toasted
  6 tablespoons unsalted butter or margarine
  1 cup quarter-inch diced onion
  1 cup quarter-inch diced celery
  1/3 cup quarter-inch diced carrot
  16 large fresh sage leaves
  1/8 teaspoon nutmeg
  1 pinch dried thyme leaves
  1/2 teaspoon coarse sea salt
  24 grinds fresh black pepper
  3/4 cup broth (veggie or chicken)

1. Put bread cubes into a mixing bowl. Melt 4 tablespoons of butter in small 
skillet. Saute' the onion, celery & carrot until tender. Then lightly mix the 
veggies in with the bread.
2. Use same skillet, melt remaining 2 tablespoons butter. Toss in sage leaves 
& remaining herbs/spices; saute' until sage leaves are crisp. Add in the broth
3. Pour broth mixture over bread cubes in mixing bowl. Stuff the turkey & 
bake. Or bake in a separate dish at 350 Deg. for 45 min or longer depending on 
your oven.

Miguel in Madison, WI
for THE SILLY YAK BAKERY
www.sillyyakbakery.com/glutenfree.html
608.833.5965

Bon Appetit, Buon Appetito, Dobrou Chut', Velbekomme, Dobar Tek, Guten Appetit
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