In US they sell "half and half" in the stores next to the milk.  It's higher
fat that milk but less than cream.

Kim


On 11/3/07, Keith Thomas <[log in to unmask]> wrote:
>
> On Fri, 2 Nov 2007 14:25 Lisa Sporleder wrote:
>
> >The old definition was "half milk, half cream."  It has a higher fat
> >content than milk, but less than light whipping cream.
> >
> >Lisa Sporleder (back to lurking now)
> >
> >Keith Thomas wrote:
> >
> >>On Thu, 1 Nov 2007 21:55 Susan Carmack wrote:
> >>
> >>>I think the problem is the butter and the half and half.
> >>>Unless the cows are grass fed, the butter and half and half contain
> >>>gluten that would show up in your tests:
> >>>
> >>What is "half and half"?
> >>
> >>Keith
>
> Hey - we're not finished yet, Lisa! I still don't understand. Does it
> refer to consuming a drink
> comprising, say, a glass of half milk and half cream? Or is it the use of
> a "half milk half
> cream" in cooking?
>
> Keith
>