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Thanks to all who replied with their favorites...
The majority of responses favored Kinnickinick with Celiac Specialties and Ener-G following. The key seems to be in the heating... some people heat them for 20-30 seconds in wax paper and that helps. Others use gluten free corn tortillas.
Hopefully, my son will soon be enjoying a hot dog in a bun!
*Support summarization of posts, reply to the SENDER not the Celiac List*
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