PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Was RE: Hi- My Introduction No protein intake, glucose levels, and tooth ache
From:
Tom Bri <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 18 Jul 2007 13:08:14 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines) 
You are right William. There are domesticated fruit that are a lot sweeter.
I don't want to make TOO broad a statement. Wild apples sometimes are very
sweet, but are often quite bitter or sour.

On 7/18/07, William <[log in to unmask]> wrote:
>
> On Wed, 18 Jul 2007 00:13:00 -0400, Tom Bri <[log in to unmask]> wrote:
>
>
> >
> > People often say that domesticated fruit has more sugar than wild, but I
> > don't believe that at all.
>
> I do, knowing the difference between a chokecherry/wild cherry and a Bing
> cherry.
>
> William
>

ATOM RSS1 RSS2