<<Disclaimer: Verify this information before applying it to your situation.>>

I must say that I'm truly impressed with, not only the amount of  
knowledge within this group, but also the complete and utter kindness  
and compassion you all have for those of us who don't have answers to  
some very difficult questions.

I was overwhelmed and very touched by how many of you responded to me  
and shared your personal stories about your families and children.  
Please know that I thank you very much for taking the time to help me  
with a tough "problem".

For anyone who was interested...the summary is as follows:

I received 33 responses in less than 24 hours (WOW!!!) and EVERY  
single one said to treat my daughter as if she didn't have Celiac.  
Unless there was reason otherwise, she should not be "committed" to  
this diet.

Almost all responses agreed to let her eat gluten-free in the house  
(since I have a gluten-free kitchen), but when she is out and about  
to let her eat whatever is available/offered.

I found that this approach made the most sense because I'm fairly  
sensitive and would like to keep my house "safe" and not worry about  
cross contamination. We went to lunch today and she had what daddy  
had (not gluten free). So, she won't get lots and lots of gluten, but  
she will have some frequently....

We will have her tested in the near future...but considering she has  
NO symptoms, I don't feel it needs to be done immediately.

Again...thank you all so much for being so king and generous with  
your time and expertise.

Stephanie Kelley

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