Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Saba Restaurant or Pasta de Pulcinella?
From:
"T.M. Jones" <[log in to unmask]>
Reply To:
T.M. Jones
Date:
Mon, 23 Apr 2007 13:52:01 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone on this list ever eaten the buckwheat pasta at either of the 
above restaurants (both in Atlanta) which is said to be gluten free? I have 
tried each place and either the buckwheat pasta is somehow not really gf, or 
I've recently developed an intolerance to buckwheat, which I've eat without 
issue in the past. 

Thanks if anyone can help!

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV