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>Millet has not been tested; however it is sufficiently different in it's
>taxonomy from the gluten grains that it is believed to be safe.
 
Here in Australia, we are advised to avoid millet as it may contain gluten.
I wish someone would find out for us, because it is a flour with a good
source of iron.
Regards
 
Gail Cole, Perth Australia (c/o [log in to unmask])