I would be very very careful about eating tobacco. I use tobacco, and have
grown it. It can be very nasty stuff in its green form. Just handling it too
much can cause sickness, and I have heard that only a small amount ingested
can kill.


> > When 'small' amounts of green or dried tobacco are put into stews,
> > beans, and salads, we get the 'Bs'. Care must be taken in the choice
> > of variety. Most importantly, fresh lemon juice or apple cider
> > vinegar MUST be used to bring green tobacco within digestion range."
>
> Why "small" amounts, if it's so healthy? Vinegar is yet another non-Paleo
> food, along with the corn and beans.
>