<<Disclaimer: Verify this information before applying it to your situation.>>

The SnoKingCeliac Support Group will reconvene on Tuesday, October 10, 2006 
at 7pm in Conference Room A of the Group Health Northshore (Bothell) Clinic. 
For directions email [log in to unmask] or call me at 206-527-6678.

The agenda for this meeting follows:
INTRODUCTIONS: We will introduce ourselves and briefly state how long we have 
been gluten free.

FAVORITE COOKBOOKS: Bring 1 to 3 of your favorite gluten free or allergy food 
free cookbooks to share with our group. Especially consider cookbooks that 
tell us how to substitute for gluten free flours, dairy intolerance, egg 
replacement, etc.

NEW CELIAC AWARENESS GROUP: The mission of the National Foundation for Celiac 
Awareness (NFCA) is to raise awareness of celiac disease among the public and 
the medical community. See their website at http://www.CeliacCentral.org.

CONNIE SAROS OCTOBER GF NEWSLETTER-ETTE: You may read it at 
http://www.gfbooks.homestead.com/newsletter1006.html

GIG HAS MOVED!! The GIG office is now located at 31214 - 124th Ave SE in 
Auburn WA 98092. Their new telephone number is 253-833-6675, new fax number is 
253-833-6675.

GLUTEN INTOLERANCE AND DIABETES WORKSHOP: Cynthia Kupper, RD, GIG Executive 
Director, and Becky Blodgett, RN will present a workshop for people with 
diabetes and wheat or gluten allergies or celiac disease. This free workshop will be 
held Saturday Oct 14 from 10:00am-noon in the Puyallup Eagles #2308 at 202 - 
5th St NW in Puyallup. Please RSVP to Pierce County Diabetes Association at 
253-272-5134.

MANNA GLUTEN FREE FOOD GALA: Saturday, November 18 from 9am-6pm. Manna Mills 
will hold a Gluten Free Food Gala. They are located at 21705 - 66th Avenue 
West in Mountlake Terrace. Call 425-775-3479 for more information.

GLUTENFREE SAMPLES: Thanks to Dona McGowan, Julie Poole and Richard Schaadt, 
we will enjoy prepared samples from Miss Roben's gluten free mixes for 
brownies, cake and sugar cookies. Bring baggies, saran wrap or paper plates to take 
samples as you leave.

DISCUSSION TOPIC: Beyond Gluten Intolerance: Testing for Other Food 
Allergies, Intolerances and Autoimmune Diseases.

Hoping to see you all on October 12 

SUE CORNING, Leader
SnoKingCeliac Support Group
Email: [log in to unmask]    Telephone: 206-527-6678

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC