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Date: | Fri, 16 Nov 2007 10:30:27 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Greetings!
I am so sorry to have created confusion with the different chocolates.
I posted FIRST about what I had found out on GHIRADELLIE Chocolates.
Their facitility is GLUTEN FREE for making their CHOCOLATE. And the BAKING CHOCOLATE.
The white chocolate/baking white chocolate is out sourced,,,,,and NOT GLUTEN FREE. States on the package the gluten containing ingredients.
As far as GODIVA Chocolate:
PER THEIR WEB SITE: www.godiva.com<http://www.godiva.com/>
ALL of our products including solid chocolate pieces may contain =
gluten. Any person with a gluten allergy should NOT consume ANY of our =
products.
I hope this clears up any more confusion.
Hope you all have fun baking with the Ghiradelli Baking Chocolate,,,it is so tastey!
Diane, Iowa
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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