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Date: | Fri, 13 Apr 2007 12:47:15 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all who responded. The consensus is that it is automatically GF
with no chance of cross contamination since it is a Kosher for Passover
product. One person has used it for 3 years with similar restrictions to dairy,
soy, and also corn and has had no problems.
I also asked for suggestions for similar toppings for people who can't have
dairy and soy and are GF. One person suggested meringue or marshmallow
cream and another suggested a frosting from any standard cookbook made
from meringue, sugar, water, and vanilla.
Karen
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