I've never thought about whether "fresh" is better than bottled, but I
don't think so. It is not processed any more if it is put up in jugs/cans
than it is "hot off the pan." It is always put up hot and a seal applied
to the top. Once it's opened it can get a "musty" taste if it sets too
long. If that happens just heat it to boiling and put in a glass jar and
refrigerate and it should be fine. Ruth
At 11:33 PM -0400 3/27/08, [log in to unmask] wrote:
In a message dated 3/27/2008 10:56:04 P.M. Eastern Daylight Time,
[log in to unmask] writes:
Once you've tasted the real thing Aunt Jemima jus' don' make it.
Yeah well that's not much of a contest, although I do know a guy who dated
"Aunt" Jemima.
Question I have, is "fresh" maple syrup any better than bottled?
yrs tephlon
--
Ruth Barton
[log in to unmask]
Dummerston, VT
--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://listserv.icors.org/archives/bullamanka-pinheads.html>